Pot bread

Ingredients for Pot bread

Instructions for Pot bread

To prepare the Pot bread recipe, please follow these instructions:

Tag 12 flower pots (6 cm) above the flower-pots with Butter 20 g of margarine. Turn on the oven at 225 degrees. Crumble the yeast in a bowl. Pour butter-milk in a saucepan. The LUN. Mark with a finger on the butter-milk is best fit lun. Pour butter-milk in the bowl. Stir well. Came oil and salt into the bowl. Stir well. Com whole grain hvedemelet in the bowl. Pipes. Come little by little wheat flour in the bowl. Beat and knead the dough well. Knead the dough finished on the table. Roll out dough into a sausage and part it into 12 pieces. Form 12 buns. Put a bun in each Flowerpot. Put a plastic bag over the pot loaves. Raise in 15 minutes. Brush the loaves with buttermilk and sprinkle pot with whole grain wheat flour. Bake loaves in the middle of the oven for 12-15 minutes.