Portvinspoussiner

Ingredients for Portvinspoussiner

Instructions for Portvinspoussiner

To prepare the Portvinspoussiner recipe, please follow these instructions:

Poussiner: Poussinerne be made able. Smear with port wine. Invert regularly 5-6 hours. Be taken up and lubricated with Dijon mustard, turn them in bread crumbs. Placed in a roasting pan and pour over with melted butter. Seasoned with salt and pepper. FRY in the middle of the oven at 225 degrees C, in the 25-30 minutes.

Accessories: the spinach roasted and seasoned with salt and pepper. Sugar peas blanched briefly in water with salt and a little sugar. Field mushroom roasted cherry tomatoes and sauté briefly in butter.

The back cut of poussinerne and these are placed on the roasted spinach. Advantage garnish of your choice!

Saucepan boil of with port wine and cream and boil down to a suitable consistency. Sieve is not ...