Portuguese bean salad

Ingredients for Portuguese bean salad

Instructions for Portuguese bean salad

To prepare the Portuguese bean salad recipe, please follow these instructions:

Chop the chop in the tern and cook in a pan with peppers, onion, garlic and sausage for approx. 1½ hours. In another pot sauté sausage with onion, garlic and carrots for approx. 10 min. Then add cabbage and beans. Now take a little of the cheesecake from the neck and add it with the herbs and the meat. Boiled approx. One ½ hour.