Porridge-potato soup (microwave)
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Porridge-potato soup (microwave)
| Pepper | ||
| Salt | ||
| 2 | Peeled potatoes into cubes | |
| 2 ¾ | dl | Chicken broth (cube) |
| 4 ¼ | dl | Milk |
| 450 | g | Leeks, cleaned in small slices |
Instructions for Porridge-potato soup (microwave)
To prepare the Porridge-potato soup (microwave) recipe, please follow these instructions:
Bring the vegetables in a frying pan. Close it easily with an elastic band. Place the bag in the microwave for 10 minutes at 100%. Take it out.
Heat the milk in a glass bowl 3 minutes at 100%. Add leeks and potatoes and pour chicken stock over. Add spices.
Let the dish stand in the oven for 3 minutes at 100%. Let it cool a little, whip quickly in the blender and server
tips:
The recipe is intended for microwave with 750 watt power at 100%
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328