Porridge pie with pasta and bacon

Ingredients for Porridge pie with pasta and bacon

Instructions for Porridge pie with pasta and bacon

To prepare the Porridge pie with pasta and bacon recipe, please follow these instructions:

Put the boiled drip pasta in an ovenproof dish. Parsley cut into slices, put in a bowl and pour over boiling water and stand for a couple of minutes. Pour into a sieve so the water runs out.
Bacon is shredded and broken into small pieces. Pears and bacon are laid on top of the pasta.
Eggs, cream, cheese are whipped together and a little bit of thyme and salt and pepper come in.
Egg / cheese curd is poured over the filling and the pie is baked in a 225 degree hot oven for approx. 30 minutes.


tips:
Instead of bacon you can use boiled hamstring or tern.