Porridge pie (low fat)

Ingredients for Porridge pie (low fat)

Instructions for Porridge pie (low fat)

To prepare the Porridge pie (low fat) recipe, please follow these instructions:

Mix yeast and water, then flour and salt. When the dough is kneaded, it is wrapped in white wrap and in a refrigerator for 30 minutes. Filling is optional. You can use leeks, broccoli, spinach or the end. It is good to mix vegetables together with Fromage Frais and fried cheese. Remember salt, pepper, if any. Chilli and garlic.