Porresoufflé

Name: Porresoufflé
Yield: 4 portion(s)
Ingredients: Nutmeg; Pepper; Salt; 1 Handful of fintsnittede Leek tops; 1 dl Milk; 2 Eggs; 2 Leeks; 2 Small onions; 3 dl Whipped cream; 40 g Butter

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Porresoufflé

		Nutmeg
		Pepper
		Salt
1		Handful of fintsnittede Leek tops
1	dl	Milk
2		Eggs
2		Leeks
2		Small onions
3	dl	Whipped cream
40	g	Butter

Instructions for Porresoufflé

To prepare the Porresoufflé recipe, please follow these instructions:

Chop the chives and onion well and season them in butter. Whip eggs, cream and milk together with a fork and spice in. Bring the chopped leeks and onion and porridge. Lubricate 4 small ramekind with oil and benefit the soufflé mass in the molds and back in a water bath approx. 20 min at 200 degrees C. Turn them out of the mold and server heat.

Porresoufflé

Ingredients for Porresoufflé

Instructions for Porresoufflé

Recipe categories