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Porra Antequerana (Salmorejo)

Appetizers
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Porra Antequerana (Salmorejo)

Like the juice of one orange (may be omitted)
Hard boiled eggs
The size of a fist
Salt according to taste
Tomato
Tuna or Serrano ham, diced
1pieceBread any time daggammelt
1dlVirgin olive oil
1000gGood ripe tomatoes

Instructions for Porra Antequerana (Salmorejo)

To prepare the Porra Antequerana (Salmorejo) recipe, please follow these instructions:

It all blended together to form a completely smooth cream. It should preferably be at least an hour in the refrigerator. Garnish the plates with egg and tomato with tuna from both as well as canned or serrano ham, diced