Pork with fried plums

Ingredients for Pork with fried plums

Instructions for Pork with fried plums

To prepare the Pork with fried plums recipe, please follow these instructions:

Stir the chops golden in butter / margarine for approx. 3 min. On each side after thickness. Sprinkle salt, pepper, estragon on the meat, place it in a dish and hold it warm.

Felt and blow out the flowers and shake them in the forehead with the spring buds. Come if Add a little extra butter / margarine and shake it all while stirring for 4-5 minutes.
Sprinkle balsamico vinegar over, stir and season with salt and pepper before the plums and spring bulbs pour over the chops served with loose rice.