Pork vegetable strips

Name: Pork vegetable strips
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Medium sized squash into thin strips; 1.5 dl Leaf celery into strips; 1.5 dl Green bell pepper into strips; 1.5 dl Carrot strips; 175 g Fine peas; 2 tbsp Vegetable stock; 2 tbsp Oil

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pork vegetable strips

		Pepper
		Salt
1		Medium sized squash into thin strips
1.5	dl	Leaf celery into strips
1.5	dl	Green bell pepper into strips
1.5	dl	Carrot strips
175	g	Fine peas
2	tbsp	Vegetable stock
2	tbsp	Oil

Instructions for Pork vegetable strips

To prepare the Pork vegetable strips recipe, please follow these instructions:

Gently fry the thin peppers and carrot strips in hot oil for 1 minute. Add the celery and zucchini and stir for 1 minute. Pour broth over, put a lid on and let it spin in ½ minute. Add the peas and give the vegetables for 1 minute. Season to taste and serve.

Served with pâté, rice or cooked beans.

Pork vegetable strips

Ingredients for Pork vegetable strips

Instructions for Pork vegetable strips

Recipe categories