Pork tenderloin with Asian-vegetable sauce and basmatiris

Ingredients for Pork tenderloin with Asian-vegetable sauce and basmatiris

Instructions for Pork tenderloin with Asian-vegetable sauce and basmatiris

To prepare the Pork tenderloin with Asian-vegetable sauce and basmatiris recipe, please follow these instructions:

The blackberry is freed for fat and tendons, divided into 6 equal parts. They were cooked on a pan about 6 min. on every side. The rice is boiled in 2 dl of leached salt for 6 minutes. And pull for 10 minutes. Under cover. In a sautépande el. Cook the vegetables until they get color, add cream and broth. Boiled through. The sauce is poured over the sirloin pieces and the rice is served.