Pork Tenderloin with apples and prunes

Ingredients for Pork Tenderloin with apples and prunes

Instructions for Pork Tenderloin with apples and prunes

To prepare the Pork Tenderloin with apples and prunes recipe, please follow these instructions:

Sprinkle a little pepper and salt on the udbankede tenderloin put 6 washed stenfri prunes and tyndtskårne slices of ½ apples then and bind on the meat or use 2 mørbrader 12 skiveraf 1 prunes and Apple put the tenderloin on top of the other one and sew them together with coarse stitches use pot stoning an infant with kogendevand el. soup roast gravy nr: 3 or 4 time: ½-8/4 hour

Tips:
NB (p.s.) a piece of pork loin (neck-meat) can be applied to holdings navendes in a similar way to erode since the flesh by drilling the handle of a wooden spoon lengthwise into therein the polynominal hole filled with apples and prunes