Pork tenderloin with apples

Ingredients for Pork tenderloin with apples

Instructions for Pork tenderloin with apples

To prepare the Pork tenderloin with apples recipe, please follow these instructions:

Fry 1 large sirloin for seniors and barriers and cut into slices. Immediately brown the sirloin slices in oil on a pan. Season with salt and pepper and put the sirloin steak in an ovenproof dish. Then shake 150g bacon into small cubes. Take the bacon rings of the forehead. Pile and chop 1 syort onion and sweeten it in the fat together with 1 large apple cut into cubes. Spice up the thyme. Bowl the onion apple over the tenderloin. Cook the pan with 2 1 / 2dl cream 9 or 13% and 100g cream cheese with onions and herbs. Even if possible. Sauce lightly. Pour the sauce into the dish and sprinkle with bacon cakes at the top. Cover the dish with foil and style the dish in the lower half of the oven at 200 degrees 15-20 minutes or until the dish is hot. Remove foil and style again in the oven for about 5 minutes. Server with loose rice. The court reaches 3-4 people and is freeze-fit.
Tip: Cream 9 or 13% can be replaced with cooking cream, which is added flour to smooth the sauce.