Pork Tenderloin roast as wildly

Name: Pork Tenderloin roast as wildly
Yield: 1 portion(s)
Ingredients: EVS. cream; Corn flour to jævning; Pepper; Red wine from bed sheet; Salt; 1 Chopped onion; 1 bottle Red wine; 1/2 l Water or broth; 2 Pork Tenderloin, trimmed; 50 g Butter or oil; 5-8 Crushed juniper berries

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pork Tenderloin roast as wildly

		EVS. cream
		Corn flour to jævning
		Pepper
		Red wine from bed sheet
		Salt
1		Chopped onion
1	bottle	Red wine
1/2	l	Water or broth
2		Pork Tenderloin, trimmed
50	g	Butter or oil
5-8		Crushed juniper berries

Instructions for Pork Tenderloin roast as wildly

To prepare the Pork Tenderloin roast as wildly recipe, please follow these instructions:

Swine mørbradene rubbed with salt and pepper and added in red wine bed sheet 1/2-1 24 hours a day.

Dry it in paper towel and Brown in the fat in a pan, add the liquids, FRY further by weak heat, approximately 1/2 hours.

Cloud filtered from, smoothed over with red wine and possibly. cream. By snack cut the loin slightly tilted, a little sauce poured over.

Serve with asparagus potatoes and beetroot salad with currants.

Pork Tenderloin roast as wildly

Ingredients for Pork Tenderloin roast as wildly

Instructions for Pork Tenderloin roast as wildly

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