Pork Tenderloin in mushroom sauce

Name: Pork Tenderloin in mushroom sauce
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Becel liquid; 1 Onion; 1 tbsp Paprika; 1 Large or 2 small pork mørbrader cleared of sinew and fat; 100 g White mushroom; 150 g Brown mushroom; 2 dl Vegetable stock; 2 tbsp White wine; 2.5 dl Cream fine for cooking

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork Tenderloin in mushroom sauce

		Pepper
		Salt
1	tbsp	Becel liquid
1		Onion
1	tbsp	Paprika
1		Large or 2 small pork mørbrader cleared of sinew and fat
100	g	White mushroom
150	g	Brown mushroom
2	dl	Vegetable stock
2	tbsp	White wine
2.5	dl	Cream fine for cooking

Instructions for Pork Tenderloin in mushroom sauce

To prepare the Pork Tenderloin in mushroom sauce recipe, please follow these instructions:

Cut the meat into patties. Clean the mushrooms and cut them into slices. Chop the onion.

Brown the meat in a few mins on each side in half of the fat. Take the steaks up and keep warm.

Saute onion and mushrooms in the rest of the fat with paprika. Add the white wine and broth and cook it all thoroughly.

Add the Cream fine for cooking and season with salt and pepper.

Bring the steaks back in the Pan and warm it all through.

Serve with rice and vegetables.

Pork Tenderloin in mushroom sauce

Ingredients for Pork Tenderloin in mushroom sauce

Instructions for Pork Tenderloin in mushroom sauce

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