Pork pot of curry and pineapple

Ingredients for Pork pot of curry and pineapple

Instructions for Pork pot of curry and pineapple

To prepare the Pork pot of curry and pineapple recipe, please follow these instructions:

Saute meat and onion in margarine. Add the curry powder, peppers and Leek into slices and saute with corn starch in water and Dissolve. pour it by the flesh. Boil up under stirring. Add the bouillon cube and let the Court Cook on a low heat, covered, for 15 minutes. Add pineapple and sugar peas in the pot and let simmer for 5 min. to taste with salt.
Serve with cooked rice