Pork chops with corn, tomato, mushroom and garlic

Ingredients for Pork chops with corn, tomato, mushroom and garlic

Instructions for Pork chops with corn, tomato, mushroom and garlic

To prepare the Pork chops with corn, tomato, mushroom and garlic recipe, please follow these instructions:

Brown the chops on a pan until they have a color (about 2 minutes on each side) and put them in a refractory dish.

Chop the garlic and spread them with salt and pepper on the chops. The remaining ingredients are poured over the chops.

Place the dish in a preheated oven of approx. 190 degrees C. alm. Oven and let the chops finish for approx. 30 minutes.

A cheap but delicious dish.