Pork chops florentine

Ingredients for Pork chops florentine

Instructions for Pork chops florentine

To prepare the Pork chops florentine recipe, please follow these instructions:

The spinach be thawed in a little butter in a pan, seasoned with salt and a little nutmeg and place in an ovenproof dish.
Koteletterne sprinkled with salt and pepper, Brown on the forehead and placed on the spinach.
The kvartede mushrooms Sauté in butter, to væden has evaporated and seasoned with lemon juice, garlic, salt and pepper.
The cream is added and the sauce is cooked through and poured over koteletterne.
The grated cheese is distributed over the Court and dish sættesi the oven at 225 degrees for about 30 minutes until meat is done and the surface is golden. give bread and potatoes.

Tips:
Cooking time: about 1 hour, of which approximately 30 minutes in the oven. Oven temperature: 225 degrees Time: approx. 30 min.