Pork chops Boulangere
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork chops Boulangere
| optional | Bay leaves | |
| optional | Cloves, whole | |
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 1 | tbsp | Butter |
| 1000 | g | Potatoes |
| 400 | g | Green peas. frozen |
| 500 | g | Onion |
| 600 | g | Pork chops |
Instructions for Pork chops Boulangere
To prepare the Pork chops Boulangere recipe, please follow these instructions:
Onions and potatoes are cut into slices and shredded on a sauté pan in a mixture of butter and oil, seasoned with salt and pepper and put in a refractory dish. Possibly. With a few laurel leaves.
Cut the chops on the forehead, put on top of onions and potatoes and season with salt and pepper.
Place in the oven at 200 degrees C. alm. Oven for approx. 45 minutes to it all is tender.
Served with green peas and skysovs.
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