Pork chops a la T

Ingredients for Pork chops a la T

Instructions for Pork chops a la T

To prepare the Pork chops a la T recipe, please follow these instructions:

Brown koteletterne spiced with salt/pepper added in a heat-proof platter.

Peel and grate the apples (on the coarse side of the rive iron) Peel and grate the onion (grate on the fine side) mixing with each other and are distributed at koteletterne.

advantage ketchup over the mixture of onions and apples clean the mushrooms, then cut them into rough slices and brown them on the forehead these poured over Apple/onion mixture.

boil the pan of cream with a little ketchup salt pepper pour over koteletterne.

Put the dish in the oven at 175 degrees C hot air for about 30 minutes