Pork Cardels with Sweet Sauce (Microwave)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork Cardels with Sweet Sauce (Microwave)
Pepper | ||
Salt | ||
½ | Cucumber | |
¾ | dl | Water |
1 | tbsp | Butter |
1 | tsp | Dried ginger or 2 teaspoons freshly grated |
2 | Oranges | |
2 | Onion | |
2 | tbsp | Corn flour |
2 | tbsp | Sugar ' |
3 | tbsp | White wine vinegar |
4 | tbsp | Soy sauce |
4 | Pork chops | |
4 | Tomatoes |
Instructions for Pork Cardels with Sweet Sauce (Microwave)
To prepare the Pork Cardels with Sweet Sauce (Microwave) recipe, please follow these instructions:
Arrow the bulbs. Cut the onions in slices and tomatoes in both. Peel the cucumber. Cut it through long and then in thin slices. Mix the onions and butter in the covered bowl. Prepare for 650 watts for 5 minutes. Melt the butter on the pan of the chops and raise them while the sauce is cooked. Pres the oranges. Mix the tomatoes, cucumbers, sugar, white wine vinegar, soy sauce, orange juice and ginger in the steamed onions. Prepare for 650 watts for 4 minutes. Stir Maizena into the water and mix in the sauce. Prepare for 650 watts for 4 minutes. Season with salt and pepper. Serve the sauce to fried chops and give bread or loose rice to.
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