Porcelain apples

Ingredients for Porcelain apples

Instructions for Porcelain apples

To prepare the Porcelain apples recipe, please follow these instructions:

Carpels plug out and the apples were peeled off. The apples are cooked in syrup, which is flavored with vanilla or cinnamon, for they are knabt tender. Cook on a low heat. Apples afdryppes and put it in a baking dish or on plates. Who met jam or shake the ribs of cored wells. The egg whites whipped with hard foam, season with powdered sugar as whipped into foam. The apples covered by meringue mass. Bake in a hot oven to 175 ° marengsen is golden. The apples are served warm, and possibly. cream sauce. Oven temperature: 175 °. Baking time: Ca. 10 min. Cook time: approx. 40 min.