Pommes frites sauce
SaucesServings: 1 portion(s)
Ingredients for Pommes frites sauce
Red wine vinegar | ||
Sunflower oil or salad oil | ||
0.5 | tsp | Perhaps less pepper |
0.5 | tsp | Salt (coarse) |
1 | tsp | Dijon mustard |
1 | clove | Garlic |
1 | Pure egg yolk |
Instructions for Pommes frites sauce
To prepare the Pommes frites sauce recipe, please follow these instructions:
's egg yolk and it came in a small bowl; add the mustard, crushed garlic, salt, pepper, stir it around a little. use an electric whips but use only a whipping when you must make mayonnaisen. start at 1 and among the slightly together and then you start gradually with the set speed up oil in drop by drop until you come can see of it becomes creamy, and then you can just pour in a thin beam and make the portion you need. When it's done so you take red wine vinegar for about 3-4 drops finally no more than that.
Syndtes you it is a bit thick, you can take a little water on a teaspoon and add and it is ready for use. should preferably be left and pull one hour in refrigerator.
Tips:
all the ingredients must have the same temperature otherwise it in pieces.
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