Pollo pibil (boiled hen in fruit juice)

Ingredients for Pollo pibil (boiled hen in fruit juice)

Instructions for Pollo pibil (boiled hen in fruit juice)

To prepare the Pollo pibil (boiled hen in fruit juice) recipe, please follow these instructions:

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well.

Divide the chicken in 6-8 pieces. Put them in a layer in a dish and pour the spiced fruit juice over. Cover the dish with foil and let the chicken meat pull in the marinade for 6 hours at the kitchen temperature or 12 hours in the fridge. Flip the pieces every now and then.

Put two layers of aluminum foil in a door layer. Bring the chicken pieces and pour the marinade over. Gather the aluminum foil all the way so the marinade stays at the chicken.

Place the dough layer in a saucepan where there is so much boiling water that it hardly reaches the door layer. Put the lid on the pan and steam the chicken for 1 ¾ hours. Add if necessary. More water if necessary.

Place the chicken in a deep dish at the serving and pour the sauce over. Eat hot tortillas instead of bread.