Pollo alla diavolo
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pollo alla diavolo
| Crushed dried chili pepper | ||
| Salt | ||
| 0.5 | dl | Olive oil |
| 1 | Lemon juice thereof | |
| 1 | Great good chicken |
Instructions for Pollo alla diavolo
To prepare the Pollo alla diavolo recipe, please follow these instructions:
Share the chicken down the backbones and broad it out with the meat side down, skin side up in an oil-greased baking pan. Press it down firmly so that it lies flat. Dot skin close with a fork. Drizzle with lemon and oil, and sprinkle with salt and chili. Style chicken in a preheated oven at 200 degrees and fry it until it is nice crispy and well done.
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