Poached eggs with yoghurt

Name: Poached eggs with yoghurt
Yield: 4 portion(s)
Ingredients: Salt; 0.5 dl Vinegar; 1 tsp Paprika; 2 tbsp Butter; 3 dl Greek yogurt; 3 clove Pressed garlic; 4 Eggs

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Poached eggs with yoghurt

		Salt
0.5	dl	Vinegar
1	tsp	Paprika
2	tbsp	Butter
3	dl	Greek yogurt
3	clove	Pressed garlic
4		Eggs

Instructions for Poached eggs with yoghurt

To prepare the Poached eggs with yoghurt recipe, please follow these instructions:

The eggs are turned out and place gently in a saucepan of boiling water with salt and vinegar. They are poached for whites is hard, and taken up on a platter. Stirred yoghurt with garlic and salt. The butter is melted, paprika and fry it. Yogurt and butter sauce poured over the eggs.

Poached eggs with yoghurt

Ingredients for Poached eggs with yoghurt

Instructions for Poached eggs with yoghurt

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