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Plum syrup-Plum syrup

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Plum syrup-Plum syrup

1kgPlums
1Lemon
1kgSugar
1-2Bars vanilla
5dlWater

Instructions for Plum syrup-Plum syrup

To prepare the Plum syrup-Plum syrup recipe, please follow these instructions:

Cut the yolks into small pieces, boxes with water, boil the stones the juice from the lemon and vanilla-pods split open. Boil to the yolks are well tender, term juice from, through a piece of (juice bag).

The juice boiled with sugar to a viscous (thick) texture and lightly.

Add the atamon and filled in the bottle or glass that is washed in atamon