Plum Pie
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plum Pie
| ¼ | l | Cake cream |
| ¼ | l | Whipped cream |
| ½ | dl | Light liqueur |
| ½ | dl | Sherry |
| 1 | Pie bottom | |
| 1 | tbsp | Sugar |
| 1 | tsp | Vanilla |
| 100 | g | Icing sugar |
| 200 | g | Marzipan |
| 500 | g | Mature blue plums |
| 6 | large | Macaroons |
Instructions for Plum Pie
To prepare the Plum Pie recipe, please follow these instructions:
The lagkage bottom is covered with cream cake, flavored with liqueur. Macros, moistened with sherry, put on the cream and cover with whipped cream, flavored with sugar and vanilla. Half popped plums are laid on. The marzipan and black currant pelt together and rolled to a wide strip that is laid around the cake.
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