Plaice à la Hanne

Ingredients for Plaice à la Hanne

Instructions for Plaice à la Hanne

To prepare the Plaice à la Hanne recipe, please follow these instructions:

Flip the fillets in egg and bread crumbs salt and pepper rose fillets on the Pan and set them in the oven cut tomatoes in both and the mushrooms in slices fry them in the fat prawns from the fish, add the last 2 minutes of cooking time accompaniments poured over the fillets and serve with wholemeal rye bread