Pizza with beef

Name: Pizza with beef
Yield: 1
Ingredients: Spices such as oregano, salt and pepper; 1 tsp Salt; 2 Medium-sized onion; 3 cans Peeled tomatoes (some of the liquid is poured off, and possibly tomatoes blended); 3 tbsp Butter/margarine; 3 dl Water; 375 g Beef; 400 g Wheat flour; 50 g Yeast

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Pizza with beef

		Spices such as oregano, salt and pepper
1	tsp	Salt
2		Medium-sized onion
3	cans	Peeled tomatoes (some of the liquid is poured off, and possibly tomatoes blended)
3	tbsp	Butter/margarine
3	dl	Water
375	g	Beef
400	g	Wheat flour
50	g	Yeast

Instructions for Pizza with beef

To prepare the Pizza with beef recipe, please follow these instructions:

Bottom: It all blends together.
Let it rise for about 20 minutes.
Bag it for approx. 20 minutes without filling.
Put up and back again for 20 minutes.
(The reason why the filler must not be on all the time is of course that it does not get dry!)

Tomato Sauce:
The onions are switched and the peeled tomatoes are added and boiled.
Spices are added when the sauce boils.
Let it boil for a long time.

Filling:
The beef steak is switched, so it is very brown.

Pizza with beef

Ingredients for Pizza with beef

Instructions for Pizza with beef

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