Pizza snails (healthy)

Ingredients for Pizza snails (healthy)

Instructions for Pizza snails (healthy)

To prepare the Pizza snails (healthy) recipe, please follow these instructions:

Dough: Dissolve the yeast in the lukewarm water add half of the flour, the grated carrots and the other ingredients. Take the dough out on a floured and knead the rest of the flour in the dough should raise in a warm place. in about 30 minutes.

Knead the dough thoroughly. roll it out to an oblong square.

Filling: Put tomato puree, salt and pepper, bell peppers into very small cubes and finely chopped onions in a bowl. Make it into a puree with blender.

Pureen lubricated on dough rectangle and the sprinkled with grated cheese.
Roll out dough into a long sausage and cut it out in 40 pieces. put the snails on baking sheets with baking paper and let them raise uncovered for about 20 minutes.

Bake in the oven at 200 degrees in the Middle the slugs c. alm. oven for about 20 minutes.

Let cool on a wire rack slugs pizza.

Tips:
Add if necessary. 100 g finely chopped cooked ham