Pizza dough

Ingredients for Pizza dough

Instructions for Pizza dough

To prepare the Pizza dough recipe, please follow these instructions:

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Then divide the dough into two pieces and roll them out approx. ½ cm. Thick and about 20 cm in diameter.

Lay the two rolled buns on the baking sheet with baking paper and allow them to raise about 30 minutes. Put them in a 225 degree hot oven and behind them approx. 20 minutes

tips:
The pizza bottles can be baked for 10 minutes before filling, so the bottom becomes crispier. The dough can also be rolled out into a large square plate or can be molded into portion pitzzaer.