Pizza auger

Name: Pizza auger
Yield: 16 pcs
Ingredients: Pepper; Salt; ½ tsp Coarse salt; 1 clove Crushed garlic; 1 tbsp Oil; 1 tsp Dried oregano; 10 g Yeast; 1½ dl Water; 2 can Kon. tomato paste (a) 70 g; 200 g Grated mozzarella cheese; 3 dl Pizzamel

Mains

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Pizza auger

		Pepper
		Salt
½	tsp	Coarse salt
1	clove	Crushed garlic
1	tbsp	Oil
1	tsp	Dried oregano
10	g	Yeast
1½	dl	Water
2	can	Kon. tomato paste (a) 70 g
200	g	Grated mozzarella cheese
3	dl	Pizzamel

Instructions for Pizza auger

To prepare the Pizza auger recipe, please follow these instructions:

Stir yeast into the water. Add salt, oil and flour and knead the dough well. Let the dough rest for 40 min. Scroll out to square approx. 35x35 cm. Mix tomato puree, garlic, oregano and approx. 175 g of cheese together. Distribute the mixture over the dough. Roll the dough together as a roulade and cut it into 16 slices. Place the slices with the slice surface on top of baking paper. Leave the snails after 20 min. Stir the rest of the cheese over. Bake 12-15 min at 200º. Freeze-suited.

Pizza auger

Ingredients for Pizza auger

Instructions for Pizza auger

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