Pizza ala Jamie Oliver

Ingredients for Pizza ala Jamie Oliver

Instructions for Pizza ala Jamie Oliver

To prepare the Pizza ala Jamie Oliver recipe, please follow these instructions:

Low first pizza dough.
Roll the dough out on a piece of wax paper in the appropriate size.

The tomato sauce is made: the tomatoes, chili, onion, and basil leaves cut into small pieces and mix in a bowl. Add pressed garlic.

Pizza dough lubricated with a good olivnolie or possibly Basil-olive oil and made into a preheated oven (200 degrees) for about 4-5 my, bar so the bottom will be slightly preheated, otherwise the pizza well be slightly spongy.

The bottom is taken out of the oven and the tomato sauce and the filling is applied. Mozeralla'en cut, or divided into appropriate pieces and add to the pizza. Artichoke-hearts might be a bit big, so cut them into smaller pieces, so they also better distributed. Proscuitto ham is added on top of the rest of the filling, and bradpanden be put again in the oven for about 10 minutes, or to the pizza looks finished off-depends on how much dough you he used.

Tips:
In order to make the pizza extra delicious, you can supplement with a delicious and fresh rucola salad: Salad washed, put in a bowl with olive oil, ½ tbsp 2-3 squeezed lemon, salt and pepper. Delicious to eat upstairs the pizza!