PITA with Turkey stuffed
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for PITA with Turkey stuffed
| Oil | ||
| Pepper | ||
| Salt | ||
| ½ | Red bell pepper, diced | |
| 1 | tsp | Dijon mustard |
| 1 | tsp | Paprika |
| 1 | tsp | Thyme |
| 2 | Eggs hard boiled grovhakket | |
| 200 | g | Cottage cheese drained of moisture |
| 300 | g | Turkey Breast in strips |
| 4 | Pita bread | |
| 50 | g | Fix corn |
Instructions for PITA with Turkey stuffed
To prepare the PITA with Turkey stuffed recipe, please follow these instructions:
Turkey FRY well of in the oil along with the paprika, thyme and mustard. Take from heat.
Stirred together with corn, bell peppers, eggs and cottage cheese. Season with salt and pepper.
Put the stuffing in the warmed pita bread.
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