Pirokmed vegetables and tuna

Ingredients for Pirokmed vegetables and tuna

Instructions for Pirokmed vegetables and tuna

To prepare the Pirokmed vegetables and tuna recipe, please follow these instructions:

Break up the butter in the flour. Salt, vinegar, egg and water is added and the dough come together. The dough rolled out to a rectangle about 30 * 35 cm, which is placed on a baking sheet with wax paper. Mushrooms, cut into quarters, and bell peppers cut into cubes. The onion chopped and FRY in oil. Add rice and sauté with in a few minutes. Water is poured in, and the rice is cooked tender approximately 15-20 minutes. When half the time has elapsed, add mushrooms and peppers. Risblandingen cooled by. Tuna and Quark mixing in rice, which are distributed in the middle of the dough. Dough brushed with egg on the edges and folds of risblandingen. Be closed at both ends and put on the join. Brush with egg and bake in a hot oven at 225 degrees 15-20 minutes.