Pirogger with sun dried tomatoes

Name: Pirogger with sun dried tomatoes
Yield: 1
Ingredients: Pepper; Salt; 1 pkg (approx. 300 g) puff pastry; 1 Egg yolk; 1 tsp Finely chopped garlic; 1 tsp Sage; 12 Sun dried tomatoes chopped (60 g); 200 g Creamy cheese (smørreost)

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Pirogger with sun dried tomatoes

		Pepper
		Salt
1	pkg	(approx. 300 g) puff pastry
1		Egg yolk
1	tsp	Finely chopped garlic
1	tsp	Sage
12		Sun dried tomatoes chopped (60 g)
200	g	Creamy cheese (smørreost)

Instructions for Pirogger with sun dried tomatoes

To prepare the Pirogger with sun dried tomatoes recipe, please follow these instructions:

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the Pirogger in the oven at 200 ° C for 10 minutes.

Serve the Piroggs as an aperitif or as an accompaniment to grilled meat or fish.

Pirogger with sun dried tomatoes

Ingredients for Pirogger with sun dried tomatoes

Instructions for Pirogger with sun dried tomatoes

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