Piquant goulash (pressure cooker)

Ingredients for Piquant goulash (pressure cooker)

Instructions for Piquant goulash (pressure cooker)

To prepare the Piquant goulash (pressure cooker) recipe, please follow these instructions:

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small-minded, peeled tomatoes, paprika into cubes and spices. Close the Pan style cooking control at boiling stage II, hot strongly up. When kontroldstiften showing 1 Groove screwed there as much as possible down the heat, however, so that the 2 slot is visible all the time during cooking. Cook the right 15-20 minutes. Open the Pan and season and round off the EVS. Court with sour cream.