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Pineapple tenderloin with strawberries

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Pineapple tenderloin with strawberries

1Whole egg
1dlWhipping cream, whipped into foam
1tspVanila
1 1/4dlWater
1/4kgFresh or frozen strawberries
3tbspIcing sugar
3tbspSugar
dlPineapple juice
4tbspAdventure buddingpulver

Instructions for Pineapple tenderloin with strawberries

To prepare the Pineapple tenderloin with strawberries recipe, please follow these instructions:

Mix the pineapple juice with water until it is 1/2 liter. Sugar, pudding powder and a little of the juice are stirred together. Whip a whole egg in. The rest of the juice is boiled. The jaw is whipped in. The bud is given a boil and is filled in an edge form washed in cold water. When the dessert is completely cold, loosen it at the edge with a knife and turn it out. In the middle put loose strawberries and sprinkle sprinkles in the edge. Vanila sprinkles over.