Pineapple tart

Ingredients for Pineapple tart

Instructions for Pineapple tart

To prepare the Pineapple tart recipe, please follow these instructions:

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the refrigerator in foil or film. Share the pineapple meat in appropriate pieces. Mix 40 g flour with sugar and a little salt. Stir the eggs in. Mix the pineapple pieces with lemon juice and pour them into the egg mixture. Roll out the tart dough and coat the greased pie with two - thirds of it and place the pineapple fillet on top. Distribute some small lumps of butter and pistons. Cover with the rest of the dough dough. Pour the pie in the preheated oven for the first ten minutes at approx. 230 ° - then lower the heat and back at 180 ° for a good half hour to the top is pretty brown.