Pineapple pie under coconut

Ingredients for Pineapple pie under coconut

Instructions for Pineapple pie under coconut

To prepare the Pineapple pie under coconut recipe, please follow these instructions:

Mix flour and salt in a bowl and finely chop the mixture. Add water and work together quickly for a dough. Let the dough rest a cold place for at least 1 hour. Share the anise in both. Cut the middle tooth and peel off. Cut the meat in cubes. Whip the eggs easily. Add sugar, flour and lemon juice and stir the ananase. Roll out the dough to a round plate. Cover a pie shape, about 22 cm in diameter with the dough. Make a high edge around. Fill the ananas mixture into the doughshell and behind the pie at 175 degrees on the bottom groove for about 35 minutes. Whip egg and sugar, mix vanilla sugar and milk and stir in coconut flour. Take the pear out after 35 minutes and spread the coconut evenly over the filling. Bake for another 20-25 min.