Pineapple Cake IIII
Cakes in formServings: 1 portion(s)
Ingredients for Pineapple Cake IIII
| 1 | Eggs | |
| 1.5 | dl | Pineapple juice |
| 1.5 | tsp | Baking soda |
| 1.5 | tsp | Vanilla sugar |
| 100 | g | Powder sugar |
| 100 | g | Sugar |
| 150 | g | Wheat flour |
| 2.5 | dl | Whipped cream |
| 50 | g | Butter or margarine |
| 7 | slices | Pineapple |
Instructions for Pineapple Cake IIII
To prepare the Pineapple Cake IIII recipe, please follow these instructions:
Fill: the fat is melted and poured into a springform with flat bottom, approx. 24 cm., powder sugar sprinkled on, and on top of the 7 slices of pineapple.
The fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Flour, in which bagepulveret is sighted, and the other ingredients mixed in, and the whole thing stirred into a uniform mass, which is poured over the pineapple slices.
Bake in the oven at 175 degrees C Groove bottom in about 45 minutes. The oven must have the right temperature from the start.
When the cake is baked, invert it on a platter and can possibly. Garnish with whipped cream.
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