Pina coladais
Desserts (cold)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Pina coladais
| 100 | g | Sugar |
| 2 | Egg whites | |
| 3 | tbsp | Desiccated coconut |
| 4 | tbsp | Dark Rum |
| 5 | dl | Buttermilk |
| 75 | g | Fresh coarsely chopped ananaskød |
| 75 | g | Gorft chopped banana |
Instructions for Pina coladais
To prepare the Pina coladais recipe, please follow these instructions:
Purer pineapple and banana in a blender for about 1 minute. Mix buttermilk, sugar, egg whites and Rome in the style of ice in the freezer. approximately 3-4 hours. Came the ice cream in a bowl and store it in the freezer until serving. Grate coconut flakes in a pan and sprinkle a little on each portion.
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