Pina colada surprise

Ingredients for Pina colada surprise

Instructions for Pina colada surprise

To prepare the Pina colada surprise recipe, please follow these instructions:

The top cut of ananaserne and the eroded with a knife. Pulp blended with coconut flakes, Malibu Rum, pineapple juice and sugar to taste. Pulp and filtered from the desiccated coconut. A good deal of ice cubes hammering into smaller pieces with a events and blended with sugar to a white, mushy texture. Malibu-mixture blended map with ice.

Serving: The hollowed-out pineapple is made on a small gratin dish el etc. filled with a little ice cream. The mixture is filled into the ananaserne, each with a drinks garnish parasol and two straws. A safe ice-breaker ...!

Tips:
Variation: Pineapple, coconut flakes, Malibu Rum, pineapple juice and sugar blended with vanilla ice cream and served for dessert in the hollowed-out pineapple shells, which split lengthwise. Garnish with chocolate sauce and chocolate plums.