Piki bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Piki bread
| ½ | tsp | Salt |
| 1 | cup | Wheat flour |
| 1 | cup | Corn flour |
| 2 | tsp | Baking soda |
| 2 | tbsp | Oil |
Instructions for Piki bread
To prepare the Piki bread recipe, please follow these instructions:
Put it all in a strong plastic bag. Water is added little by little until the dough is smooth. Bake on trangia with a little oil or margarine. Can also be baked on flat stones that are heated on the fire.
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