Pigeons in pan

Ingredients for Pigeons in pan

Instructions for Pigeons in pan

To prepare the Pigeons in pan recipe, please follow these instructions:

Rub the pigeons with a little salt and pepper.

Brown the bacon cubes and pigeons in a frying pan, take them up.

Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up.

Put bacon and pigeons back in the Pan, add the siede decoction or water and white wine and let the Pan slightly to twirl the meat is tender.

The vegetables are added in the 3-4 min. before serving and season with spices.

Time: from 30 min. to 1 ½ hour after duernes age.

Serve with bread, pillekartofler or solve rice. Like with a green salad.

Tips:
Decoction: Wings of Brown in a little butter along with hearts and liver. Add salt, a little onion, 4 dl water and a bouquet garni of parsley, a sprig of thyme, a celery leaf and half a bay leaf. Cook slowly under the lid.