Pig wrapped in cabbage

Ingredients for Pig wrapped in cabbage

Instructions for Pig wrapped in cabbage

To prepare the Pig wrapped in cabbage recipe, please follow these instructions:

Meat: Tag kålbladene and cut the stalk off. Got them in boiling salted water and then cook them almost tender. Take them up and cool them down quickly in ice water. Baste them accordingly.

Father: getting the meat in a large bowl and stir in the cool with salt and pepper. Then add the eggs, bread crumbs, onion, chilli and Mint tubes it well together. Advantage now forcemeat on kålbladene and roll them together into little green balls.

Make your steamer ready and put kålboldene in it and steam them under the lid in 10-12 minutes.

Meanwhile: getting a little oil in a large pan and then put the mushrooms, which is redecorated and cut into smaller pieces and grate them Golden at moderate heat for a few minutes. Then came the onion and garlic and saute further for a while. Then pour white wine on and boil this away, pour the Foundation on and came across the lid. Simmer a few minutes.

Then remove the lid and season with salt, pepper, sesame oil and chili sauce. Then add the cooked noodles and warm through, came the butter by. By serving met roughly chopped dill at. And cabbage-pigs-dough balls served hot with noodles on the side.