Pig JAWS in ølmarinade

Name: Pig JAWS in ølmarinade
Yield: 1 portion(s)
Ingredients: Freshly ground black pepper; Sea salt; 0.5 Chopped red onion; 1 tbsp Acacia honey; 1 tbsp Dijon mustard; 1 tbsp Olive oil; 2 dl Final from gourmetbryggerietn (or another ale); 2 clove Finely chopped garlic; 2 twigs Fresh thyme; 8 Pig JAWS

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pig JAWS in ølmarinade

		Freshly ground black pepper
		Sea salt
0.5		Chopped red onion
1	tbsp	Acacia honey
1	tbsp	Dijon mustard
1	tbsp	Olive oil
2	dl	Final from gourmetbryggerietn (or another ale)
2	clove	Finely chopped garlic
2	twigs	Fresh thyme
8		Pig JAWS

Instructions for Pig JAWS in ølmarinade

To prepare the Pig JAWS in ølmarinade recipe, please follow these instructions:

Fat lining cut from swine jaws and the kogers in five district, allow to cool and place in marinade at least a half an hour and would like a 24-hour period. Pig JAWS grilled and brushed with more marinade under way when they turned over on the grill.

Pig JAWS in ølmarinade

Ingredients for Pig JAWS in ølmarinade

Instructions for Pig JAWS in ølmarinade

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