Pie bottom with cocoa
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pie bottom with cocoa
| 0.25 | tsp | Baking soda |
| 0.5 | tsp | Vanilla sugar |
| 120 | g | Sugar |
| 25 | g | Cocoa |
| 4 | Eggs | |
| 60 | g | Wheat flour |
Instructions for Pie bottom with cocoa
To prepare the Pie bottom with cocoa recipe, please follow these instructions:
Eggs and sugar, whipped stiffly, the rest are mixed together and charged. Turn gently.
Behind in ½-3/4 hour at 150-180 º C
Cool off and share in 3 layers. Fill according to taste
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