Pickled black currant

Ingredients for Pickled black currant

Instructions for Pickled black currant

To prepare the Pickled black currant recipe, please follow these instructions:

Hot blackcurrant, water and cinnamon stick slowly, covered, until the berries juices and let the berries then simmer for 4-5 min. Move the Pan from the heat, stir in the sugar, rum and atamon in and continue to stir the sugar is completely dissolved. Advantage evaporate on the cleaned glass, washed with atamon, and volume to straight away. Good as stuffing for pancakes or fritters.